Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soft pretzels. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Soft Pretzels is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Soft Pretzels is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft pretzels using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft Pretzels:
Get 4 tsp active dry yeast
Get 1 tsp sugar
Prepare 1 1/4 cup warm water
Make ready 5 cup all-purpose flour
Prepare 1/2 cup sugar
Make ready 1 1/2 tsp salt
Take 1 tbsp vegetable oil
Get 1/2 cup baking soda
Get 4 cup hot water
Make ready 1/4 cup course salt
Steps to make Soft Pretzels:
In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy about 10 mins.
In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a Well in the center, add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 mins. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size about 1 hour.
Preheat oven to 450°F ( 230 C). In a large bowl, dissolve baking soda in hot water.
When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with course salt.
Bake in preheated oven for 8 mins, until browned.
So that is going to wrap it up for this exceptional food soft pretzels recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!