Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak rava dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Rava dosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Palak Rava dosa is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have palak rava dosa using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Palak Rava dosa:

1. Get palak puree
2. Make ready sooji/ rava
3. Get Sambhar masala
4. Get oil
5. Get Salt
6. Prepare Water

Steps to make Palak Rava dosa:

1. Mix all the ingredients except the oil and water
2. Add water slowly to avoid lumps
3. Rest for 10 mins
4. Check the consistency of the batter, if thick add water to make it in a flowy consistency
5. Heat the pan
6. Roll the sliced onion on the pan
7. Spread 1 tsp oil
8. Spread the dosa batter and cook from both the sides
9. Delicious dosas are ready
10. Serve along with Sambhar or chutney
11. I served along with some salad (cabbage & onions)

So that’s going to wrap it up with this exceptional food palak rava dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!