Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable cutlets. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable cutlets is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable cutlets is something which I’ve loved my whole life. They are fine and they look fantastic.

Vegetable cutlet are a popular snack on the Indian restaurant menus. Firstly chop beans, carrots and potatoes to small cubes. Vegetable cutlets are great blend of vegetables and spices.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable cutlets using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable cutlets:

1. Make ready 3 Potao boiled.
2. Prepare 1 cup Paneer
3. Prepare 1 cup Cabbage chopped
4. Get 1 Boiled and grated beetroot
5. Get 1 Carrot grated
6. Prepare 1 Spring onion stem chopped
7. Prepare 1 cup Spinach chopped
8. Make ready 1 tbsp Cornflour
9. Prepare 2 slices bread
10. Prepare 1 tbsp Coriander
11. Prepare 2 Green chilli
12. Prepare 1 tsp Dhania powder
13. Get 1 tsp Amchoor
14. Get to taste Salt and garam masala
15. Get 1 tbsp Oil

Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe. Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns.

Steps to make Vegetable cutlets:

1. Collect all the ingredients.Mashed potatoes.
2. Grate paneer.Mix in all chopped vegetables and paneer into potato.
3. Add bread slices to this mix.
4. Add all the spices and knead it like a dough.
5. Add salt and coriander.
6. Now divide the dough into equal balls.
7. Flatten the balls and smear them in prepared cornflour water.
8. Shallow fry them on non stick tawa till they get brown.
9. Serve with tomato sauce or green chutney.

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