Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, schezwan onion rava dosa with schezwan coconut chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Schezwan Onion Rava Dosa With Schezwan Coconut Chutney is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Schezwan Onion Rava Dosa With Schezwan Coconut Chutney is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook schezwan onion rava dosa with schezwan coconut chutney using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Schezwan Onion Rava Dosa With Schezwan Coconut Chutney:

1. Get thick rava
2. Prepare rice flour
3. Make ready big onion finely chopped
4. Make ready Green chilli finely chopped
5. Take chopped Cashews
6. Get raisins
7. Prepare chopped curry leaves
8. Get Schezwan Sauce
9. Get Salt as per taste
10. Get Ghee
11. Get Water
12. Prepare For Schezwan Coconut Chutney:-
13. Take grated coconut
14. Make ready roasted gram daliya
15. Prepare Schezwan Sauce
16. Prepare Salt as per taste

Instructions to make Schezwan Onion Rava Dosa With Schezwan Coconut Chutney:

1. Mix rava,rice flour, green Chilli, Schezwan Sauce, salt,onion, Cashews, raisins, curry leaves and water in a bowl and mix well & Keep aside for rest
2. For Chutney grind all the ingredients in a mixer grinder I and to Smooth paste with water.
3. Now heat nonstick Dosa tawa and pour thin watery dosa batter with spoon and cook until crispy fold from three sides and serve hot in a plate with Schezwan coconut Chutney.

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