Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg rolls mini. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg Rolls Mini is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Egg Rolls Mini is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Rolls Mini:

1. Make ready 1 Cup of white rice (cooked)
2. Take 1 Fresh cabbage (chopped)
3. Make ready 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
4. Prepare 1 Coconut oil for frying
5. Get 1 Little bowl of water for edges of wraps

Steps to make Egg Rolls Mini:

1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
2. Mix cooked rice & chopped cabbage in a bowl
3. Place wonton wraps on a plate, fill with ingredients
4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.

So that’s going to wrap it up with this exceptional food egg rolls mini recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!