Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted carrot and curry soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Carrot and Curry Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Carrot and Curry Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Carrot and Curry Soup:

1. Make ready 2 Tbs Vegetable oil
2. Take 2 Lbs. Carrots
3. Take 1 large Onion
4. Prepare 1 Tbs Butter
5. Get 1/2 tsp Sugar
6. Get 3 cloves Garlic (minced)
7. Take 3 Tbs Curry
8. Prepare 3 cups Chicken broth

Steps to make Roasted Carrot and Curry Soup:

1. In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
2. Add butter, garlic, and sugar. Cook for another 10 minutes.
3. Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
4. Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.

So that is going to wrap this up with this special food roasted carrot and curry soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!