Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef tips with onion & mushroom gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Tips with Onion & Mushroom Gravy is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:

1. Make ready 1 lb top sirloin steak, cut into 3/4-inch pieces
2. Make ready 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
3. Prepare 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
4. Prepare 1 tsp minced garlic
5. Make ready 1 1/2 cup beef broth (low-sodium)
6. Make ready 1 can Cream of Mushrooms (low-sodium)
7. Get 1 Cooking spray or extra-virgin olive oil
8. Take 1 tbsp butter
9. Take 1 tsp Worcestershire sauce
10. Get 2 tsp soy sauce (low-sodium)
11. Get 3 tbsp all-purpose flour
12. Make ready 1 tsp chives
13. Get 3 fresh thyme sprigs
14. Take 1 kosher salt to taste
15. Get 1/2 tsp black pepper

Instructions to make Beef Tips with Onion & Mushroom Gravy:

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

So that is going to wrap it up with this special food beef tips with onion & mushroom gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!