Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, best victorian tea cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Best Victorian Tea Cakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Best Victorian Tea Cakes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Best Victorian Tea Cakes:

1. Take 3/4 Cup shortening (Crisco Butter Flavor is great!!)
2. Take 1 Cup sugar
3. Get 1 large egg
4. Make ready 1 teaspoon baking powder
5. Prepare 1/2 teaspoon baking soda
6. Take 1/4 teaspoon salt
7. Prepare 1/4 teaspoon nutmeg
8. Take 1/4 teaspoon vanilla
9. Prepare 1/2 teaspoon lemon extract
10. Make ready 2 1/4 C flour
11. Make ready 1/2 C buttermilk (will describe how to make your own below, super easy)
12. Make ready Buttermilk
13. Make ready 1/2 cup milk
14. Take 2 teaspoons white vinegar
15. Make ready Optional Glaze
16. Make ready 3 C confectioners sugar
17. Take 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
18. Take 1 teaspoon lemon extract

Steps to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

So that’s going to wrap it up with this special food best victorian tea cakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!