Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

Samosa is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Samosa is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have samosa using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Make ready 2 medium size potatoes
2. Get 1 tsp roasted peanuts
3. Make ready 1 tsp ginger and green chilli crushed
4. Make ready 1/4 tsp promenade seeds crushed
5. Take 1/2 tsp roasted coriander seeds powder
6. Make ready to taste red chilli powder
7. Prepare to taste salt
8. Prepare 1/4 tsp mango powder
9. Take 1/2 tsp cumin seeds
10. Make ready ,2 tsp ghee for making the stuffing
11. Take 3-4 tsp ghee for kneading the dough
12. Take 2 tbsp finely chopped coriander leaves
13. Take As needed Oil for fry the samosa
14. Prepare As needed Water for kneading the dough
15. Get 1 cup all purpose flour or maida
16. Prepare 1 tsp carom seeds or ajwain

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.

Instructions to make Samosa:

1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
3. In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Serve samosas with an Indian meal, or pack them in your lunchbox.

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