Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Pulao is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Paneer Pulao is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer pulao using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Pulao:

1. Make ready basmati rice, soaked in water for 2 hrs,
2. Prepare paneer pcs, square cut,
3. Get aloo cut into very small pcs,
4. Prepare oil & 3 tbsp butter,
5. Take Whole garam masala— 2 Bari Elaichi, 1 inch dalchini pc, 5-6 laung, 8-10 kali mirch, 1 large tejpatta, 5-6 choti Elaichi,
6. Get med sized onion sliced,
7. Get garlic paste,
8. Take ginger paste,
9. Make ready Salt
10. Take black pepper powder,

Instructions to make Paneer Pulao:

1. First strain the rice, keep aside.
2. Fry aloo pcs till golden brown, keep aside.
3. Now take a heavy bottom wok, add oil & butter, heat it.
4. Add whole garam masala, sauté it for a while. Add sliced onion, stir fry it till pink.
5. Add paneer pcs, fry it till it becomes light brown.
6. Now add salt & rice, lower the flame, stir fry it gently.
7. Add ginger garlic paste, stir it nicely till rice grains aur separated.
8. Sprinkle the pepper powder,
9. Now add water accordingly, give a gentle stir, increase the flame, give a boil.
10. Cover it with the lid, cook it at low flame. Do not stir.
11. Let it be for 10 minutes. Rice will be cooked nicely. Open the lid after 10 minutes.
12. Take out in a serving dish, garnish it with onion browns (optional).
13. Serve it with any meal.

So that’s going to wrap this up for this exceptional food paneer pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!