Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, miss szubaxo's borscs- with my twist. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Miss Szubaxo's Borscs- with my twist is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Miss Szubaxo's Borscs- with my twist is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:

1. Take 150 g colorful kidney beans (soaked in water a day before)
2. Get 3 teaspoon dried dill
3. Get 4 bay leave
4. Take 1 1/2 veggie soup cube
5. Make ready 150 g meat of your choice (if using)
6. Make ready 1 beetroot
7. Take Habdful of colorful whole peppercorns
8. Prepare 1/2 red bell pepper
9. Get 6 celeriac leaves
10. Make ready 2 tbsp ketchup
11. Get 2 tbsp oil
12. Get I used some of my previous soup (the tofu one) (just the liquid)

Steps to make Miss Szubaxo's Borscs- with my twist:

1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that’s going to wrap this up with this exceptional food miss szubaxo's borscs- with my twist recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!