Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel rabdi with toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Rabdi with Toast is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Caramel Rabdi with Toast is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook caramel rabdi with toast using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Rabdi with Toast:

1. Prepare For rabdi,
2. Get 1/2 litre milk
3. Make ready 5-6 pieces khoya peda (any khoya barfi)
4. Take as needed Cardamom powder
5. Get 1-2 tsp sugar
6. Take strands Little saffron
7. Prepare For caramel,
8. Prepare 2 tbsp sugar (white crystal sugar or brown sugar)
9. Make ready For toast,
10. Prepare 2 Bread slices cut into halves
11. Take as needed Ghee for deep frying

Instructions to make Caramel Rabdi with Toast:

1. First keep the milk to boil in a deep bottom pan. When it comes to boil, add the pedas and mix well.
2. Let it cook for some minutes. Add cardamom powder and saffron strands to it. Off the flame.
3. Pour the caramel in prepares rabdi and give a good mix.
4. Deep fry the cut bread slices in ghee till golden crisp brown.
5. Don't cook more as it will thicken when it cools.
6. For caramel, put sugar in a pan and let it burn and turn brown. When it turns perfect brown with a beautiful aroma, turn the flame off.
7. Serve 🔥 you can serve by pouring rabdi over toast or the way I did.. Decorate with cherries and serve 😋

So that is going to wrap it up with this special food caramel rabdi with toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!