Step-by-Step Guide to Make Quick Pasta Pesto Chicken

Tony Watson   13/06/2020 07:36

Pasta Pesto Chicken
Pasta Pesto Chicken

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pasta pesto chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pasta Pesto Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pasta Pesto Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pasta pesto chicken using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Pesto Chicken:
  1. Get 200 grams Penne pasta
  2. Take 1 small Red onion
  3. Make ready 1 packages Pesto
  4. Take 200 ml Water
  5. Take 2 clove garlic
  6. Get 200 grams chicken breasts
  7. Make ready 2 tsp Salt and Pepper
Instructions to make Pasta Pesto Chicken:
  1. In a large pot start boiling water for the pasta.
  2. While water is boiling, cut up chicken breasts into bite size pieces and season with salt and pepper. Cut up onion and garlic.
  3. In a small bowl add the pesto and add about 100-200ml of water and stir until combined and the mixture is watery.
  4. Heat 2 tablespoons of olive oil into a frying pan. Add the onion and saute for 3 minutes. Add the chicken and garlic and stir for 5 minutes.
  5. Add pesto mixture and let the chicken marinate in it while the pasta cooked.
  6. When pasta is cooked, drain well and add to skillet with chicken and pesto. Stir well and serve.

So that is going to wrap it up for this special food pasta pesto chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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