Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican burrito. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Burrito is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Burrito is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Burrito:
Prepare Vegetables
Get 1 bunch cilantro
Make ready 1 onion
Take 2 tomatoes
Take 3 limes
Take mexican rice
Take 4 tomatoes
Make ready 1 Half a small white or yellow onion
Get 4 Chicken flavor Bouillon
Prepare 3 cup Jasmyn rice
Take Corn oil
Take Mexican Beans
Make ready 2 spoonS full of lard
Take 2 spoons Sea salt
Take 1 lb Pinto beans
Prepare To top of the burrito
Make ready shredded monterey chedder cheese
Make ready Mexican Crema
Take Green Mexican Salsa
Prepare Must buy
Prepare 1 pack LARGE flour tortillas
Prepare 3 lb chopped up carne asada
Steps to make Mexican Burrito:
In a small pot put the beans to boil. Add salt as soon as the beans start to boil
In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
To the side chop up all the vegetables
In another skillet cook asada until Brown.
On the flour tortillas add a bit of everything you just cooked and chopped up.
Add the extras
Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that’s going to wrap it up with this exceptional food mexican burrito recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!