Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon toast crunch french toast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Toast Crunch French Toast is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cinnamon Toast Crunch French Toast is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Toast Crunch French Toast:

1. Get Cinnamon Raisin Toast
2. Get 3/4 Cup Cinnamon Toast Crunch
3. Make ready 2 Eggs
4. Take 1/2 Cup Milk
5. Get Sugar
6. Prepare Cinnamon
7. Get 1 Tsp. Vanilla Extract
8. Prepare Powdered Sugar
9. Prepare Maple Syrup
10. Prepare 1 Tbs. Butter

Instructions to make Cinnamon Toast Crunch French Toast:

1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.

So that is going to wrap it up for this special food cinnamon toast crunch french toast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!