Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, zardah in desi ghee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eid Special Zarda is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Eid Special Zarda is very famous, Basic & Easy to make recipe. Zardah Recipe in Urdu & English available at Sooperchef.pk.

Zardah in desi ghee is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Zardah in desi ghee is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zardah in desi ghee using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zardah in desi ghee:

1. Make ready Basmati rice=1kg
2. Take Yellow food colour=1/2tsp
3. Make ready Sugar=1kg
4. Prepare Paani= 3 to 4 liter for boiling
5. Take 1/2 cup Ghee=
6. Get Green Cardamom=4
7. Prepare Cloves=4
8. Prepare Dry nuts =as u required
9. Prepare Khoya, barfi, chumchum=as u like for garnishing
10. Get tbsp Careem or balaie=4
11. Take cup Milk =1

People ache for cooking foods in desi ghee but due to it's high cost, they are left with ordinary, low quality oils to cook with. Desi ghee has always been one of the most used dairy items in our kitchens. The best desi ghee brand of India is Amul. Amul has been providing various dairy products since last so many years and people are in love with its delicious and healthy dairy products. Последние твиты от Desi Munda (@ass_desi).

Instructions to make Zardah in desi ghee:

1. Rice ko 20 minutes ky liyay paani main bhiggo dyn. agr cella rice pakany hyn toh inko 3 hours tk bhigona hy. R jb boil karnay toh tb tk boil karny jbtk gal nah jyn. r phir jb dam daina toh basmati rice ko 5 sy 7min main dum aa jata but inko 10 sy 15 min tk dam dyty hyn.
2. Rice main food colour r 2 sy 3 liter paani daal kr boil karny rakh dyn. Is main green cardamom r laung b dal dyn. Tb tk boil kryn jb tk rice main 1 kani rah jy.
3. Jb rice gal jyn toh pani ko strain kr dyn. r paani achi tarha nikal dyn.
4. Aik pan main ghee ko garam karyn jb garam ho jy toh us main milk daal dyn.
5. Phir sath hi sugar add kr dyn.
6. Jb pakny lag jy r cheeni thori si dissolve ho jy.
7. Toh us main rice dal dyn.
8. Opar neechay achi tarha naram hath sy hilla kr flame ko itna taiz kr dyn kh paani dry ho jy. Jaisy pulao ky liyay karty hyn. jb thora sy rah jay paani toh isko dam pr rakh dyn. porray 5 minutes tk dam dyn.
9. Dam ko khol kr achi tarha naram hath sy hilla lyn.
10. Phir is ko jaisy chahyn garnish kr lyn.

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