Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatlovers biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Meatlovers Biscuits is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Meatlovers Biscuits is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Meatlovers Biscuits:

1. Prepare Biscuit————-
2. Get 4 cup self-rising flour
3. Get 1/2 cup lard
4. Take 1 cup milk
5. Prepare As needed butter for top of biscuits
6. Get Meats————–
7. Take 12 ounces corned beef
8. Get 1/4 pound smoked sausage
9. Make ready 1/4 pound sliced smoked bacon
10. Take Sauce————-
11. Get To taste Heinz 57 steak sauce or HP sauce
12. Get To taste mayonnaise

Instructions to make Meatlovers Biscuits:

1. Preheat oven 450 degrees Fahrenheit
2. In a mixing bowl add four and cut the lard
3. Add milk and knead into a ball
4. Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
5. Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
6. Fry your bacon crispy.
7. Slice the sausage lengthwise thinly.
8. Fry the sausage slices
9. Fry the cornedbeef crispy.
10. Now we are ready to assemble
11. Add mayonnaise to the biscuits
12. Add cornedbeef
13. Add a piece of sausage and bacon
14. Add which ever steak sauce you wish.
15. Serve I hope you enjoy!!

So that is going to wrap this up for this special food meatlovers biscuits recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!