Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, makhna and besan barfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Makhna and besan barfi is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Makhna and besan barfi is something that I’ve loved my entire life. They are fine and they look wonderful.

Besan ki barfi recipe with step by step pics. Besan ki barfi is basically gram flour fudge made with besan, sugar and ghee. The method for making besan barfi is straightforward and if you follow all the steps correctly, then treat yourself to a decadent & delicious barfi whose flavor lingers even after.

To begin with this recipe, we must first prepare a few ingredients. You can have makhna and besan barfi using 31 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Makhna and besan barfi:

1. Get for makhna barfi:
2. Prepare 1 and 1/2 cup Fox nut choora powder
3. Prepare 1 cup Coconut powder
4. Make ready 1 cup Sugar
5. Prepare 1 cup Water for making syrup
6. Take 2 tsp Ghee or butter
7. Take for besan barfi:
8. Get 1 and 1/2 cup besan
9. Get 1 cup powdered sugar
10. Get 20 gms ghee
11. Get for caramel:
12. Get 1 cup sugar syrup
13. Make ready 2 tsp cardamon powder
14. Prepare as required Pistachios for mixing and garnishing
15. Make ready for suji ladoos:
16. Take 1 and 1/2 cup suji
17. Prepare 1 cup powder sugar
18. Make ready 5 tsp cardamon powder
19. Take 1 tablespoon ghee
20. Take 1/2 cup milk
21. Take for badam kheer:
22. Make ready 100 gms Badam
23. Take 300 ml Water
24. Take 4 cups Milk or as required
25. Prepare 1 tablespoon Cardamon powder
26. Make ready 1 cup Sugar
27. Take as required Pistachios for garnishing
28. Get for besan ladoos:
29. Prepare 2 cup besan
30. Make ready 1 cup sugar
31. Make ready 1 tablespoon cardamon powder

The festival of lights is around the corner and the truth is we are barely recovering from the Durga pujo excesses. Besan barfi (barfee) or Besan ki barfi or Besan Chakki (Hindi: बेसन की बर्फ़ी/बेसन चक्की is a barfi sweet from the Indian subcontinent. Besan ki barfi is made with besan (gram flour), condensed milk and sugar. Besan Barfi is Indian gram flour fudge with chopped nuts.

Instructions to make Makhna and besan barfi:

1. For makhna barfi, take the ingredients like makhna,Coconut powder,cardamon,peanut,and sugar. Heat the ghee in a kadhai and roast the makhna till it's turn light brown and crispy, along with badam.
2. Next switch off the flame. And grind the makhna and peanut and make a smooth powder.
3. Boil 1 cup of water in a kadhai add the cardamon, with 1 cup sugar and let it dissolve and melt the sugar,instantly add the makhna,and peanut powder,and saute for a min and switch off the flame. Take out the makhna and greased them in a plate.Mix and garnish with pistachios and badam with slit cut and fridge them for 1 hour and cut it into a desired shapes. Your makhna barfi is ready.
4. For besan barfi:Heat 1/2 cup ghee in a kadhai,add besan,and fry till it's aroma smell come outand turn till golden brown,it will take 10 to 15 mins.
5. Now add powdered sugar,and cardamon powder,and stir for sometime. Meanwhile heat 1 cup of sugar, and melts.as soon as it melt,pour the sugar syrup over the besan.and mix it properly. Now greased the thali with little bit of ghee and keep firm the besan.Mix pistachios nicely.and keep aside and let it coolvand cut it into your desired shapes.
6. For suji ladoo, heat the suji with 1tablespoon of ghee,add sugar powder peanut,and cardamon powder. Roast the suji till it's light brown and mix the milk given and stir for sometime. and switch off the flame. And let it cool for sometime. And make ladoos round shape.
7. For badam kheer, take a bowl,add 100 gms badam, with water and soaked for 3 to 4 hrs.Peel the skin of badam and blend it into a fine powder. Add 100 gms milk and blend it to a smooth paste and keep aside.
8. Take a heavy bottom pan,1.2 litre milk and stir properly with a spoon. Add 1tablespoon of cardamon powder and mix well. Bring it to a boil for 7to 10 mins. On a medium heat. Then add the badam paste and mix properly. Bring it to a boil again.now add the sugar and mix it well.cook for 5 to 10 mins on a medium flame.Garnish it with pistachios. Badam kheer is ready in a min.
9. For besan ladoo:heat 3tablespoon of ghee or butter in a kadhai,add 2 cups besan,and saute for a min. Stir for sometime. For about 5 to 10 mins around next add 1 cup sugar and mix well add 1 tablespoon cardamon powder. And mix well. Stir till it's raw smell of mixture goes away.till it's done.Now switch off the flame. And take out the besan mixture from the kadhai,and let it cool for sometime. Then make a round shape ladoos and serve.
10. Methai thali is ready to serve.

Here is an easy to make besan burfi recipe just appropriate for all occasions like Rakhi, Diwali, Holi or any festivites at home. Besan Barfi is Indian gram flour fudge with chopped nuts. Cut freezed besan barfi in any shape as per your desire. Very delicious besan barfi is prepared. Cook on medium flame until it becomes soft.

So that is going to wrap it up for this special food makhna and besan barfi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!