Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, basundi from leftover mava barfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Besan mawa barfi with leftover ghee recipe in hindi ghar par banaye tasty mithai jo ghee ke leftover se banti hain. In this video, I'm going to show you.

Basundi from leftover mava barfi is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Basundi from leftover mava barfi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook basundi from leftover mava barfi using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basundi from leftover mava barfi:

1. Make ready 1 cup Leftover mava barfi
2. Take 500 ml Milk
3. Get 2 tablespoon Chopped dry fruits
4. Get 2 tablespoon Grated coconut
5. Get to taste Sugar according to your taste

Find the complete instructions on Bawarchi. Crumble the mava with your fingers. Heat a broad saucepan, add the mava and fry for a while on low heat. Keep stirring till the water from the mava dries up.

Steps to make Basundi from leftover mava barfi:

1. First of all put the milk to boil.
2. After one boil lower the flame and add dry fruits in it.
3. When milk become half of it's original quantity add leftover mava barfi and sugar in it and keep stirring for about 10 minutes.
4. After 10 minutes turn off the flame. Your basundi is ready now.
5. Once it comes on room temperature keep the basundi in fridge.
6. When basundi is chilled enjoy it.

Basundi should not be too thick. Served chilled and can also be served warm with Puri. This is my FIL's favorite sweet. So, dedicating this post to my mama. To prepare basundi, you need a little patience, to simmer the milk and scrape the sides, prevent from overflowing and milk getting burnt at bottom.

So that is going to wrap it up for this special food basundi from leftover mava barfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!