Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kibbeh Recipe (Lebanese) from A Cedar Spoon. Homemade kibbeh is easy to make and a Lebanese favorite A simple recipe with step-by-step photos for the best Lebanese Rice or Middle Eastern rice with olive oil Chicken thighs bake on top of buttery, garlicky, soft and tender rice with crispy edges. Authentic Middle Eastern kibbeh recipe with step-by-step tutorial.

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Prepare 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
2. Get Kibbeh dough ingredients
3. Take 1 kg butternut squash/pumpkin
4. Prepare 300 g fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
5. Take 1 tablespoon flour
6. Take Spices for the kibbeh dough
7. Prepare 1 teaspoon cumin
8. Make ready 1/4 teaspoon cinnamon powder
9. Make ready 1/4 teaspoon allspice
10. Get 1/4 teaspoon coriander powder
11. Prepare 1/4 teaspoon nutmeg powder
12. Prepare salt and black pepper
13. Make ready Filling
14. Make ready 300 g spinach, chopped
15. Prepare 1 medium onion, chopped
16. Prepare 1 cup (100 g) cooked chickpeas
17. Prepare 1 cup chopped walnuts
18. Get 2 tablespoons lemon juice
19. Make ready 1 teaspoon pomegranate molasses (optional)
20. Make ready 2 tablespoons olive oil
21. Get Spices for the filling
22. Get 1 teaspoon sumac
23. Take 1/2 teaspoon cumin
24. Prepare 1/4 teaspoon coriander powder
25. Take 1/2 teaspoon allspice
26. Get salt and black pepper
27. Prepare Topping
28. Make ready shredded almond or pine nut
29. Prepare olive oil

Run a sharp knife around the inside of the ramekins, unmold the kibbeh and serve immediately. Kibbeh, the national dish of Lebanon, is a ground lamb dish that goes perfectly with chickpea salad or tabbouleh. Baked or fried kibbeh make for a great appetizer or main dish. Try them with Lebanese cabbage salad, chickpea salad, creamed lentils, hamud (Syrian mint.

Steps to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)

Find baked kibbeh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This step by step helpful recipe will make this daunting recipe accessible. I hope you try it out! Kibbeh bil sanieh is one of my most favorite dishes - even though I've been saying that about a lot of the dishes on here.

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