Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, wheat flour samosa (aatey ke samosey). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy and Tasty wheat flour samosa. Please Like this video and Subscribe our channel - My Pride India Credit for music to: "Sappheiros - Embrace [Chill]. This Samosa is made using Wheat flour and stuffing is made using potatoes.

Wheat flour samosa (aatey ke samosey) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Wheat flour samosa (aatey ke samosey) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wheat flour samosa (aatey ke samosey):

1. Make ready 2 cups wheat flour,
2. Prepare 1 tbsn salt
3. Make ready 1 tbsn turmeric
4. Prepare 1 cup warm water
5. Take 1 tbsn yeast (this is for dough)
6. Prepare Half kg mutton mince
7. Take 1 onion
8. Prepare 1 tomate
9. Make ready 2 tbsn ginger garlic and Chilli paste
10. Make ready 4 green chillies
11. Prepare 1 tbsp red chilli powder
12. Take 1tsp Turmeric
13. Make ready 1 tbsn salt
14. Prepare 1/2 peas (this for mince)
15. Take Tamarind chutney/ sauce
16. Take 1/2 cup tamarind soaked in half cup warm water
17. Make ready 7 Kashmiri red
18. Get Chillies (less heat)
19. Prepare 1 tsp cumin seeds
20. Prepare 2 cloves garlic
21. Prepare 1 tsp cumin
22. Get 1 tsp salt

Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. Indian recipes call for using Maida or All-purpose flour in making samosa. Disregarding for a second the difference between the two (as discussed in here - Difference between Maida and All purpose flour), is it possible to use "regular" white refined flour instead of all-purpose one? Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.

Instructions to make Wheat flour samosa (aatey ke samosey):

1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)

To make it complete healthy, I have used whole wheat flour instead of all purpose. When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. Related Searches for flour product samosa: flour mill machinery wheat flour cassava flour flour product samosa. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

So that is going to wrap it up for this special food wheat flour samosa (aatey ke samosey) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!