Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minute steak & milk gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Minute steaks are usually classified more by their shape and size than by where they come from on the animal. People typically buy these cuts when they are looking for a quick meal or for something that. Minute steak lives up to its name as it is fast and easy.

Minute Steak & Milk Gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Minute Steak & Milk Gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minute Steak & Milk Gravy:

1. Take 1 minute steaks
2. Get 1 salt
3. Make ready 1 black pepper
4. Make ready 1 milk
5. Prepare 1 vegetable oil

Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak. Minute steaks are thin and cook very quickly, giving them their name.. Minute Steak With Gravy, Beef Breaded Minute Steak, Great In A Sandwich Too!, Smothered Minute Steak (atkins). A minute steak is boneless beef, very thin, and is usually scored and pounded to tenderize it.

Steps to make Minute Steak & Milk Gravy:

1. Put just enough oil to cover the bottom of your frying pan and heat
2. Put some flour in a bowl. Add salt and pepper to taste and mix
3. Coat the steaks in the flour mix
4. Now fry those bad boys up. Cook both side until done. Take out set aside
5. Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
6. Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
7. Once gravy is to your liking add the steaks back and serve.

Various cuts can be used for a minute steak, but most often, it is a thinly sliced piece of boneless sirloin or eye of round. Because of its small size, it usually requires only a minute per side to cook, using high heat. Tender and juicy, this swiftly grilled sirloin is quick and easy to make. Season the steak generously with salt and pepper. Heat a large skillet to high heat and add the oil. minute steaks (if you don't see this cut of meat, ask the butcher).

So that’s going to wrap this up with this special food minute steak & milk gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!