Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, canned " red beets ". It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Canned " Red Beets " is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Canned " Red Beets " is something that I have loved my whole life.

And beets are loaded with nutrition, though the amount of sugar used might just counteract with that. I love me some pickled beets. They are such a pretty addition to a bland winter plate.

To get started with this particular recipe, we must prepare a few components. You can have canned " red beets " using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Canned " Red Beets ":

1. Prepare 1 Red Beets
2. Take 4 cup cider vinegar
3. Prepare 4 cup water
4. Make ready 2 cup granulated sugar
5. Take 2 1/2 tsp salt

Red beets are another superfood everyone wants to get their hands on. The list of red beet benefits can go on and on. Looking for a new way of how to eat red beets? Add beets and let stand desired minutes. (Can marinate in fridge overnight or just while you prepare other dishes).

Instructions to make Canned " Red Beets ":

1. Wash your red beets. Do not cut off top or bottom. Put cleaned red beets in a large pot cover with water. Bring to a boil. Cook till fork tender. Pour this water away.
2. Meanwhile get your jars & lids & rings ready.Heat the vinegar , water, sugar & salt. Get your canner ready. Filled 3/4 way with water.
3. When beets are fork tender. Take out of water. Allow the to cool to handle. When cool enough to handle. Cut top & bottom off. Push skin off with fingers. ( I Wore gloves)
4. Cut or slice beets. Pack into your canning jars. Pour hot syrup over red beets. Leaving 1/4" headspace. Clean rims of jars good. Now put on prepared lids & rings. Process in Hot water bath . Pints 20 minutes. Quarts 30 minutes. Let cool. Make sure they are sealed.if not sealed keep refrigerated.Store & label. .( one batch of syrup is enough for 8 pints)

Before serving, heat to boiling point and add butter.

So that is going to wrap it up with this exceptional food canned " red beets " recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!