Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sliced bread/toast bread roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cook the bread for a couple minutes on each side, or until it's golden brown. (You can also dry-toast the bread in the skillet, but where's the joy in Butter one side of each slice of bread generously. In a skillet big enough to hold them, cook the slices butter side down over medium heat, just until pale. Roll each slice of bread flat with a rolling pin.

Sliced bread/toast bread roll is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sliced bread/toast bread roll is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sliced bread/toast bread roll using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sliced bread/toast bread roll:

1. Take chicken breast or minced meat
2. Take 1 onion
3. Prepare bell pepper
4. Take seasoning
5. Prepare butter and oil
6. Get sliced bread /toast bread

A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Roll the bread up tightly and repeat with the remaining pieces of bread. I really like cream cheese with diced Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cut the crust from each slice of bread and flatten it out with a rolling pin.

Steps to make Sliced bread/toast bread roll:

1. Chop the onion and the bell pepper and cook it with some butter. After 5 minutes add the seasoning (salt, pepper and everything you want). After about 2 minutes add some oil and the chopped chicken breast or minced meat. Cook till ready
2. While the chicken is cooking take the bread and cut the brown sides then press in with a rolling pin. Put some bread crumbs in a plate and a beaten egg in another
3. Now we can prepare the rolls. Take one pressed sliced bread and put some chicken sauce in the bottom part but remember to leave some space in the left and right so that once rolled you can close it. To prevent that it opens while frying it I usually make a paste with a teaspoon of flower and a little bit of water and spread it with a finger in the 4 sides of the bread (if it opens again just put more paste)
4. When the roll is ready pass it through the beaten egg and then the bread crumbs. Fry till brown.

Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. Brush the rolls with melted butter. For pan frying, toast them after. Trim the brown sides of the bread slices.

So that’s going to wrap it up for this special food sliced bread/toast bread roll recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!