Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's stuffed cornish game hens. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Game hens spatchcocked for faster cooking and the stuffing pre-cooked and heated for serving. I made more work for myself than I should have, deboning the. This stuffed Cornish game hen recipe was a hit with our family and guests that it became one of our favorite holiday comfort foods.

Brad's stuffed Cornish game hens is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Brad's stuffed Cornish game hens is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have brad's stuffed cornish game hens using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's stuffed Cornish game hens:

1. Make ready Cornish game hens
2. Get Mccormick brown sugar burbon marinade package
3. Make ready butter, divided
4. Prepare white zinfandel
5. Prepare For the stuffing
6. Take strips, Applewood smoked bacon
7. Prepare large pretzel roll
8. Prepare shallot, chopped
9. Take celery stalks, chopped
10. Make ready large crimini mushrooms, chopped
11. Take dried cranberries
12. Make ready minced garlic
13. Make ready dry basil
14. Take rosemary
15. Get herbs de province
16. Make ready ground mustard
17. Get black pepper
18. Get granulated chicken bouillon

Cornbread stuffing is the unique, sweet twist on this cornish game hen recipe that could be either a showstopping entrée or unforgettable side dish. Sprinkle cavity of each hen lightly with salt and pepper. Cornish game hens are a popular main dish for dinner parties or a fun family dinner. Split the hens in half through the breast with a sharp knife or poultry shears, and keep the stuffing intact.

Steps to make Brad's stuffed Cornish game hens:

1. Wash birds inside and out. Pat dry.
2. Place pretzel bun in a 200 degree oven directly on the rack. Bake until it dries, 20 to 25 minutes
3. Meanwhile melt 1 tbs butter in a fry pan. Add shallot, celery, mushrooms, and cranberries. Sauté until everything is tender.
4. Meanwhile, rub bird inside and out with seasonings from the marinade package.
5. When veggies are tender and bun is dried, add seasonings, garlic, and bouillon to the veggies. Sauté one minute. Crumble the bun into the pan. Add 1/4 cup water. Bring to a simmer, shut burner off and cover pan. Let sit 10 minutes.
6. Fluff up stuffing. Lay 1 bacon strip in the cavity of each bird. Fill cavity with stuffing.
7. Place a rack in a LG baking dish. Pour in wine. Place birds on a rack in pan. Cover with foil. Place in a 350 degree oven for a half hour.
8. Melt a half stick of butter. After a half hour. Remove foil from bird. Baste bird with butter every 10 to 15 minutes until bird reaches 165 degrees at the thickest part.
9. Let birds rest 5 minutes after they are done. Serve immediately. I served it with a baked yam with butter and sprinkled with a touch of garlic powder and cinnamon. Enjoy.

Try this Stuffed Cornish Game Hens recipe, or contribute your own. This Stuffed Cornish Hen Recipe is perfect for your holiday dinner! Fall apart tender, juicy & stuffed with cheesy rice stuffing, they are incredible! Because these Cornish game hens consist mainly of breast meat, keeping it moist while roasting is very important. Make the best Stuffed Cornish Game Hens with this easy recipe.

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