Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Are you also excited for fall baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw was a huge success, it was time to slightly modify the recipe and create a pumpkin bread.

[Vegan] Chocolate chip pumpkin bread is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. [Vegan] Chocolate chip pumpkin bread is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Take Wet ingredients
2. Get 1 cup 100% pure pumpkin pureé
3. Take 1/4 cup + 2 tablespoons pure maple syrup
4. Get 1/4 cup + 2 tablespoons coconut sugar
5. Take 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Prepare Dry ingredients:
7. Take 2 cups gluten-free oat flour
8. Get 1/2 cup almond meal
9. Make ready 1 teaspoon baking soda
10. Take 1/2 teaspoon baking powder
11. Get 1 teaspoon ground cinnamon
12. Get 1/2 teaspoon ground cloves
13. Prepare 1/2 teaspoon ground nutmeg
14. Make ready 1/4 teaspoon salt
15. Get Add-ins:
16. Get 3/4 cup vegan chocolate chips

It's easy to make, healthy, low-fat, vegan and absolutely delicious! So, how do we make Chocolate Chip Vegan Pumpkin Bread?? This sweet pumpkin bread has no oil or butter, yet is deliciously moist and decadent! The secret is pumpkin puree, mashed banana, and plenty of almond milk.

Instructions to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

This bread is also studded with crunchy walnuts and melty chocolate chips making it the ultimate sweet tooth breakfast option or a yummy. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips.

So that’s going to wrap this up for this exceptional food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!