Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, double dipped french toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Double Dipped French Toast is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Double Dipped French Toast is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook double dipped french toast using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double Dipped French Toast:

1. Get 3 Eggs
2. Prepare 4 slices white bread
3. Take 1/3 milk
4. Make ready graham cracker crumbs
5. Take powdered sugar (optional)
6. Prepare syrup or honey (optional)

Instructions to make Double Dipped French Toast:

1. Whisk 3 eggs and 1/3 cup of milk in a bowl.
2. Dip bread in the bowl of egg and milk so that it is wet on both sides.
3. Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side.
4. Once the bread is brown on both sides let it cool for a minute and then repeat step 2.
5. After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides.
6. Repeat step 3 and add whatever toppings you want!
7. On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!

So that is going to wrap this up for this special food double dipped french toast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!