Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Batang Fish in Pineapple Chilli Gravy is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Make ready Batang fish
2. Take Red chilli (big and small) 3 and 5
3. Make ready Green chilli
4. Take Garlic
5. Prepare Shallot
6. Take Kefir lime leaves 3
7. Make ready Pineapple 4cm thickness
8. Make ready Water
9. Take Soy sauce
10. Make ready Sugar and salt as you like

Steps to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

So that is going to wrap this up with this exceptional food batang fish in pineapple chilli gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!