Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fresh tomato and mozzarella pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fresh Tomato and Mozzarella Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fresh Tomato and Mozzarella Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fresh tomato and mozzarella pasta using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fresh Tomato and Mozzarella Pasta:

1. Prepare 300 grams Spaghetti (thin pasta like capellini)
2. Prepare 3 large Tomato (ripen)
3. Make ready 1 ball Mozzarella cheese
4. Prepare 10 leaves Basil
5. Prepare 1 Extra virgin olive oil
6. Prepare 1 Salt
7. Get 1 thumb-sized amount Garlic (finely chopped)

Instructions to make Fresh Tomato and Mozzarella Pasta:

1. Parboil the tomatoes to remove the skin, then chop into 1.5 - 2 cm chunks. At this time, remove the stems and pulp.
2. Coat your tomatoes from Step 1 in a large pinch of salt, then put into a strainer to drain off the excess moisture. Cut the mozzarella into cubes, and julienne the basil.
3. Put about 4 tablespoons of olive oil into a frying pan with the garlic and heat over low.
4. When fragrant, add the drained tomatoes and cook over low heat.
5. Add the pasta boiled al dente, olive oil, and salt and quickly mix together. Add the mozzarella and julienned basil, toss lightly, and transfer to the plates.
6. For a chilled version, see - - https://cookpad.com/us/recipes/156924-tomato-and-mozzarella-chilled-pasta

So that’s going to wrap it up with this special food fresh tomato and mozzarella pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!