Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crawfish monica / or easy crawfish pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crawfish Monica / or easy crawfish pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crawfish Monica / or easy crawfish pasta is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have crawfish monica / or easy crawfish pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crawfish Monica / or easy crawfish pasta:

1. Prepare crawfish tails leave fat on if in frozen pack
2. Make ready Angel hair pasta cooked I did 2 12oz packs
3. Prepare heavy whipping cream
4. Prepare flour if you want little thick
5. Get creole season
6. Take minced garlic
7. Make ready tomatoes diced
8. Get parsley flakes (optional)
9. Prepare onion chopped
10. Make ready Butter a good bit

Instructions to make Crawfish Monica / or easy crawfish pasta:

1. Put about at least 5 tbs butter or I just put enough to sauté my onions down till tender
2. Once onions cooked a little add tomatoes an garlic you can peel your tomatoes if u like that I did not. Cook for at least ten minutes !
3. Add your crawfish an let cook for another 10 to 15 mins
4. Once cook add your heavy whipping cream stir in good I use a whole quart an add your seasons an let come to a hard boil once then put on a simmer if add flour or starch or not cook to your likening for about 15 to 20 mins, I added flour I like my kinda thick
5. Then it should be done I served mine on angel hair pasta !! Like we say down in Louisiana oui cest bon (that’s good)

So that’s going to wrap this up for this special food crawfish monica / or easy crawfish pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!