Easiest Way to Make Quick Cheesy Or Salty Pretzel Twists
Christopher Hudson 28/07/2020 07:12
Cheesy Or Salty Pretzel Twists
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy or salty pretzel twists. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy Or Salty Pretzel Twists is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Or Salty Pretzel Twists is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy or salty pretzel twists using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cheesy Or Salty Pretzel Twists:
Take pretzel twists
Take 110 degree F. water
Make ready all-purpose flour
Get instant yeast
Make ready brown sugar
Prepare sea salt or kosher salt
Take shredded cheddar cheese
Make ready boiling water
Take baking soda
Instructions to make Cheesy Or Salty Pretzel Twists:
In large mixing bowl with hook attachment add flour.
In another bowl add heated water, yeast and brown sugar. Let sit 5 minutes to activate and become frothy.
Add yeast water to flour and knead for 5 minutes. You are looking for a soft dough ball to form. You may need to add extra flour, 1 tablespoon at a time to achieve this.
Once ball forms, cover bowl with plastic wrap and let rise in a warm, draft free area for 1 hour.
On a lightly floured surface turn out dough. Separate into 6 equal portions.
Take each portion and roll out to a 12" rope.
Take each rope and twist 4 times.
In boiling water add your baking soda. Boil each twist for 10 seconds then drain on paper towels.
Preheat oven to 425°F. On a parchment or silicone lined baking tray place your twists.
Sprinkle each twist with sea salt. Sprinkle cheese on 3 of the twists too.
Place in oven and bake 15-25 minutes until nicely golden brown.
Enjoy chewy pretzel goodness!
Recipe by taylor68too.
You can easily change flavors by adding some garlic powder, or perhaps cinnamon sugar. The flavor combinations are yours to explore:-)
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