Simple Way to Make Homemade Cheese Steak Lettece Wraps

Hilda Estrada   28/07/2020 08:46

Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheese steak lettece wraps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheese Steak Lettece Wraps is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cheese Steak Lettece Wraps is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Take 1 lb beef tenderloin, cut into 1 inch strips
  2. Make ready 8 button mushrooms, sliced
  3. Prepare 1 small onion, thin sliced
  4. Take 1 clove of garlic, minced
  5. Prepare 2 red chili peppers, sliced
  6. Take 1/4 tsp black pepper, and salt to taste
  7. Make ready 1 tbsp sour cream
  8. Prepare 2 tbsp low sodium beef broth
  9. Take 1 tsp worcestershire sauce
  10. Take 1/2 tsp hot sauce, such as franks brand
  11. Get 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Prepare 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Make ready 1 tbsp olive oil
Steps to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

So that’s going to wrap it up with this special food cheese steak lettece wraps recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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