Step-by-Step Guide to Prepare Quick [Vegan] French Toast

Richard Padilla   27/06/2020 04:00

[Vegan] French Toast
[Vegan] French Toast

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, [vegan] french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

[Vegan] French Toast is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. [Vegan] French Toast is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have [vegan] french toast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] French Toast:
  1. Prepare 2 tablespoon Chickpea flour
  2. Get 1 tablespoon ground cinnamon
  3. Make ready 1/2 tablespoon mixed spice (or pumpkin pie spice mix)
  4. Make ready 1/2 cup rice milk (or dairy-free milk of choice)
  5. Take 1 tablespoon vanilla extract
  6. Prepare 1 pinch salt
  7. Take 1 tablespoon vegan butter or mild-flavoured oil
  8. Prepare 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)
Instructions to make [Vegan] French Toast:
  1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
  2. Gently heat the butter or oil in a skillet.
  3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
  4. Repeat with the other slices.
  5. Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)

So that is going to wrap it up for this exceptional food [vegan] french toast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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