Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, courgettes and peas bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Courgettes and peas bake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Courgettes and peas bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook courgettes and peas bake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Courgettes and peas bake:

1. Get 4 courgettes
2. Get 1 onion
3. Make ready 200 g short pasta
4. Take 50 g breadcumbs
5. Prepare 8-10 cherry tomatoes
6. Get half tsp of nutmeg
7. Get 2-3 bay leaves
8. Prepare 2-3 tbsp olive oil
9. Get salt and pepper

Whisk together the egg, baking powder, flour and. Have a glut of courgettes in the garden? Make the most of this summertime vegetable with our favourite courgette cake recipes, both sweet and Carrot meets courgette cake in this ultimate vegetable bake from Good Food reader Katie Ready - smother in cream cheese icing and finish with. Herby courgettes and peas with semolina porridge.

Instructions to make Courgettes and peas bake:

1. Add a pinch of salt to one tablespoon of olive oil in a non stick pan. Chop the onions finely and shallow fry them for five minutes or so until golden.
2. In the meantime, chop the courgettes. The smaller you chop them, the sooner they will become mushy - so it depends on your preference. These are 1-2 cm.
3. Add the courgettes to the pan with the nutmeg, the bay leaves and a generous pinch of pepper. Stir and cover with a lid. Let it cook for 15-20 minutes.
4. Once they have become soft and creamy, remove the lid but continue cooking so that the water evaporates.
5. In the meantime, preheat the oven at 200 C. Cook the pasta with the peas. Leave the pasta a few minutes undercooked as it will finish cooking in the oven.
6. Chop the cherry tomatoes in half.
7. Once cooked, mix the pasta and the peas in with the courgettes and remove from heat. Add salt to taste.
8. Fill an oven dish with the pasta and courgettes, cover it with the breadcrumbs and lay the tomatoes on top. Drizzle generously with olive oil.
9. Bake for 20 minutes or until the breadcrumbs look crispy. (I burned the tomatoes a bit here).
10. Ready!

Spiralize courgettes for a nutritious alternative to add to fragrant soups, vegetarian ricotta tarts and fresh summer rolls. We love courgette spaghetti, so we've created some easy courgetti recipes to enjoy this healthy food trend. Delicately spiced courgette and pea cakes. Here's the recipe for "Lottes nemme squshtærte" which I got from my lovely friend, Sue! Courgette Fritters are usually made with grated courgettes (zucchini), plus a binding ingredient like flour or breadcrumbs and eggs, plus herbs for flavour.

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