Recipe of Super Quick Homemade Cranberry Dark Chocolate Muffins

Lucile Morton   18/06/2020 05:21

Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cranberry dark chocolate muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cranberry Dark Chocolate Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cranberry Dark Chocolate Muffins is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Dark Chocolate Muffins:
  1. Prepare 1/3 cup (80 ml) coconut oil, melted
  2. Make ready 1/3 cup (80 ml) beet sugar
  3. Prepare 1 Tbsp stevia
  4. Get 2 eggs, room temperature
  5. Take 1 cup (240 ml) whole wheat flour
  6. Take 1/2 cup (120 ml) cacao powder
  7. Make ready 1 Tbsp flax meal
  8. Make ready 11/2 tsp baking powder
  9. Prepare 1 cup (240 ml) warm milk
  10. Take 2-4 Tbsp hot water
  11. Take 1/2 cup (120 ml) fresh cranberries, halved
  12. Make ready 1/4 cup (60 ml) dark chocolate, chunks
Instructions to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

So that is going to wrap it up for this special food cranberry dark chocolate muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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