Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's smothered soft chicken tacos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Smothered Soft Chicken Tacos is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Smothered Soft Chicken Tacos is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mike's smothered soft chicken tacos using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Smothered Soft Chicken Tacos:

1. Take Shreaded Chicken
2. Take Boneless Chicken Breasts
3. Make ready 7 oz Green Chiles
4. Make ready Chicken Broth
5. Make ready Each: Garlic Powder - Onion Powder - Ground Cumin
6. Prepare Dried Cilantro
7. Take Black Pepper
8. Take Mexican Oregano
9. Prepare Salt [or to taste]
10. Get Chilled Vegetables - Tortillas - Cheese
11. Take Fresh Lettuce [chopped]
12. Get Purple Onion [diced]
13. Make ready Fresh Tomatoes [diced]
14. Make ready White Onions [diced]
15. Prepare Fresh Cilantro
16. Take 6" Flour Tortillas
17. Make ready Shreaded Mexican 3 Cheese

Instructions to make Mike's Smothered Soft Chicken Tacos:

1. Boil your chicken breasts in water for 35 - 40 minutes. Check for doneness by sticking a knife through the thickest part of your thickest breast. Its fluid must run clear. If not, boil longer.
2. Dice and chop all vegetables and place in fridge to chill.
3. Make your Mike's Easy Chile Verde Sauce but with chicken breasts instead of pork. You'll need 3 to 4 additional breasts for this sauce depending upon their size. - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
4. Shread all chicken breasts and divide in half. Half for your Verde Sauce and half for your Tacos. Reserve your homemade chicken broth. You'll use it for both your Verde and your shredded taco chicken breasts.
5. In a large pan, add all seasonings and broth in the Shreaded Chicken category and bring to a high heat. Cover and allow chicken to steam in the broth and seasonings for about 5 minutes. Uncover and allow broth to boil down completely. Place shredded chicken in an air tight bowl to keep moist.
6. Assemble your Tacos by warming up your flour tortillas. Place chicken on the middle inside with lettuce and tomatoes. Fold tortilla over veggies and chicken and top tortilla with your Chile Verde Sauce. Garnish top with chilled onions, fresh cilantro and Mexican 3 Cheese.
7. Serve immediately with an ice cold Mexican beer.
8. Enjoy!

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