Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mango Purée Cake w/ Dark Chocolate Toppings is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Take 1 cup flour sifted
2. Take 4 eggs separate white from yolk
3. Make ready 1/2 cup sugar
4. Make ready 1/2 cup melted butter
5. Take 1 tsp salt
6. Get 1 cup mango Purée
7. Make ready 1 bar dark chocolate
8. Take Mango slices or any fruits for toppings
9. Take 2 tsp baking powder

Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Beat the egg whites while adding sugar portions until medium peak
2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!

So that is going to wrap this up with this special food mango purée cake w/ dark chocolate toppings recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!