Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milky stick bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Milky Stick Bread is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Milky Stick Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

Many years ago, my family lived in Japan for a short period of time. My children enjoyed Japanese culture and food. Soybean milk with fried bread stick or chinese donut is breakfast on table background.

To begin with this recipe, we have to first prepare a few ingredients. You can have milky stick bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milky Stick Bread:

1. Prepare 1/2 cup Milk
2. Take 2 tablespoons Condensed Milk
3. Make ready 1 tablespoon Sugar
4. Make ready 1 teaspoon Dry Yeast
5. Get 1 cup Bread Flour
6. Prepare 1/2 cup Plain Flour *plus extra 1-2 tablespoons for kneading
7. Prepare 1/2 teaspoon Salt
8. Make ready 20 g Butter *softened

Find Chinese best stick bread suppliers on DHgate.com. There are many milk bread recipes on the net, and many of them are quite complicated. So where did this milk bread recipe come from? All along, it turned out that my cousin Heidi had the perfect.

Steps to make Milky Stick Bread:

1. Heat Milk, Condensed Milk and Sugar in microwave for 30 seconds. When the mixture is warm, add Yeast and mix well.
2. Combine all Flour and Salt in a large bowl, add the milk mixture and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
3. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Turn onto lightly floured surface. Divide the dough into eight even portions. Roll each portion into a stick. Place on baking paper on a baking tray. Set aside for 30 minutes to rise. Preheat oven to 180°C.
5. Bake for 15 minutes or until sticks are golden brown.

When it comes to bread baking weighing your flour will always ensure the best and most consistent results. If you like to bake consider investing in a kitchen scale if you don't already have one, it makes. The only problem is that the bread stuck to the parchment paper - like it was glued on! I picked off what I could, then told my fellow eaters to chew with care (they chewed the paper and didn't even seem to. Fried bread stick or You Tiao served with Chinese tea.

So that is going to wrap this up for this exceptional food milky stick bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!