Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, milky rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Milky rice pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Milky rice pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

Milky Rice is a great addition to your breakfast meals and a new way to revamp that leftover boiled white rice. Rice with milk, also known as rice pudding in North America, arroz con leche in Spanish-speaking countries, and kheer in India, is a delicious dessert with many possible variations. This easy and delicious simple rice pudding is made with all organic ingredients, loaded with coconut milk, vanilla, and nutmeg for such a comforting treat!

To begin with this recipe, we have to first prepare a few components. You can have milky rice pudding using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Milky rice pudding:

1. Take 1 and quater rice blended frozen defrosted…(see fr other recip
2. Make ready Cardamon pods seeds crushed
3. Make ready Almonds
4. Make ready Milk(see from notes),as added as go along
5. Get Honey (see notes
6. Get Vanilla (notes)
7. Make ready Suger(see notes
8. Make ready Cream/evaporated milk/condenced milk(optional)
9. Get Water(see from notes) as added as go along
10. Get Garnish pistachios,raisins almonds food color(optional)
11. Get Orange rind optional
12. Take Raisins(optional)

I enriched the flavor by adding a handful […] Rose Water Pudding. This cool, sweet, and subtly flavored snack originated in Turkey. Forget bland and milky rice puddings and try a more exotic creation instead (Picture: Oli Jones). Rice pudding is 'possibly the most soothing pudding of all', says esteemed food writer Nigel Slater.

Instructions to make Milky rice pudding:

1. Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder
2. Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon
3. Some other ingredients…honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(
4. Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon)
5. Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat
6. Add another 3/4 cup of milk
7. Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened
8. Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only…..drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!
9. Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness

A rich rice pudding with a taste that will bring back memories, being cooked all day with the care and attention that makes it special. This dish is dedicated to my Grandpa Ted (thank you for the recipe). The one exception was my maternal grandmother's, my Nani's, "firni" rice pudding. I remember her compact airy kitchen well—always vividly scented with the astringency of cardamom and the comfort. Try our recipe for a gorgeously creamy, yet low in fat rice pudding.

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