Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bruchetta mozzarella chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bruchetta Mozzarella Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bruchetta Mozzarella Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bruchetta mozzarella chicken using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bruchetta Mozzarella Chicken:

1. Get 1 cup basil chopped
2. Make ready 1 small tomato
3. Make ready 1 cup mozzarella cheese
4. Prepare 2 cup Italian dressing divided
5. Prepare 3 large boneless chicken Breasts split

Instructions to make Bruchetta Mozzarella Chicken:

1. Preheat oven to 350. Trim fat off chicken and cut in half to make thin chicken breasts.
2. Place chicken in ziploc bag and add italian dressing (Use any kind italian dressing you have or prefer). Let marinate for 30 minutes or more. (You can marinate over night if you like).
3. Ingredients used…
4. Line pan with tin foil for easy clean up and dump entire bag into pan. Spread chicken and bake on 350 for 20 minutes.
5. Mix together 1 cup chopped basil, 1 diced tomato, 1 cup mozzarella (we only use sargento… it's the best) and italian dressing. Add enough dressing to moisten it all over.
6. Spoon mixture onto the top of the cooked chicken. Place back in oven and set to broil for approx. 5 minutes.

So that’s going to wrap this up for this exceptional food bruchetta mozzarella chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!