Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crustless pumpkin pie goodnees (healthy). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crustless Pumpkin Pie Goodnees (healthy) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crustless Pumpkin Pie Goodnees (healthy) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crustless pumpkin pie goodnees (healthy) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crustless Pumpkin Pie Goodnees (healthy):

1. Prepare 2 tsp cinnamon
2. Prepare 1 tbsp ground nutmeg
3. Take 53 grams brown sugar
4. Take 42 grams Flour (I used Spelt flour)
5. Get 14 oz Pumpkin puree
6. Prepare 1 cup milk
7. Prepare 1 tbsp Flax meal (or whole, crushed etc.)
8. Make ready 2 tsp vanilla extract
9. Prepare 1/4 tsp salt
10. Prepare 2 tbsp crushed pumpkin seeds (optional)

Instructions to make Crustless Pumpkin Pie Goodnees (healthy):

1. Preheat oven 204° C. In a bowl mix cinnamon, nutmeg, salt, flour and brown sugar.
2. In another bowl mix the pumpkin puree, milk, flaxseed and vanilla extract.
3. Pour the wet ingredients into the dry. Stir well to combine. Pour into baking pan and bake for 35 minutes. (It will be gooey at first) let it cool completely and transfer into the fridge to set for a few hours (the longer the better about 5-6hours).

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