Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped cheesesteak meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Cheesesteak Meatloaf is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bacon Wrapped Cheesesteak Meatloaf is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:

1. Take 1 lb ground beef
2. Get 2 green peppers sliced
3. Make ready 1 onion sliced
4. Get 1 tsp salt
5. Prepare 2 tbsp dried oregano
6. Prepare 1 tsp black pepper
7. Prepare 1 tsp cayenne pepper
8. Take 15 slices provolone
9. Get 20 strips bacon
10. Get 1 box stuffing mix
11. Prepare 1 cup water
12. Make ready 1 egg

Instructions to make Bacon Wrapped Cheesesteak Meatloaf:

1. Preheat oven to 360
2. Saute peppers and onions until soft
3. Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
4. Lay cheese slices in middle topped with peppers and onions.
5. Gently roll meat into sausage shape.
6. Lay strips of bacon and roll meat mixture.
7. Bake covered for 30 minutes, uncover and bake 40 minutes longer.

So that is going to wrap it up for this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!