Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my second beetroot soup (vegan)π π π π π . It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Second Beetroot Soup (Vegan)π π π π π is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Second Beetroot Soup (Vegan)π π π π π is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my second beetroot soup (vegan)π π π π π using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Second Beetroot Soup (Vegan)π π π π π :
- Get Generous amount of fresh dill
- Prepare Generous amount of colorful peppercorns
- Prepare 2 beets
- Get 6 cloves garlic
- Make ready 2 veggies soup cubes
- Get 6 tbsp ketchup
- Prepare 100 g colorful kidney beans, soaked in water a day before
- Take to taste Salt
- Get 5 bay leaves
Steps to make My Second Beetroot Soup (Vegan)π π π π π :
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that’s going to wrap this up with this special food my second beetroot soup (vegan)π π π π π recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
