Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken rangoon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Rangoon is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Rangoon is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken rangoon using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rangoon:

1. Make ready 16 oz cream cheese softened
2. Make ready 20 oz chicken meat (rotisserie or canned)
3. Make ready 1 medium onion, chopped
4. Prepare 2 clove garlic
5. Prepare 2 tbsp unsalted butter, melted
6. Prepare 48 wonton wrappers

Steps to make Chicken Rangoon:

1. Preheat oven to 375°F.
2. Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
3. Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
4. Arrange the rangoon on the baking sheet and brush with butter.
5. Bake in the oven until golden brown, about 15 minutes.
6. Serve with BBQ sauce or sriracha..

So that is going to wrap this up with this exceptional food chicken rangoon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!