Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pennsylvania dutch red beets and eggs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pennsylvania Dutch red beets and eggs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pennsylvania Dutch red beets and eggs is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pennsylvania dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pennsylvania Dutch red beets and eggs:

1. Take 1 dozen eggs
2. Make ready 1 can sliced red beets
3. Take 1/3 cup apple cider vinegar
4. Prepare 1/3 cup white vinegar
5. Prepare 4 tbsp sugar
6. Prepare 1/2 tsp salt

Instructions to make Pennsylvania Dutch red beets and eggs:

1. Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!

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