Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, domino’s zingy parcel. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zingy parcel is the most wanted side dishes especially by the kids from the time it made its entry in the menu of Dominoes. Hello Friends, Today i make Domino's style Zingy Parcel recipe with a twist. I can make this zingy parcel with Whole wheat flour.

Domino’s zingy parcel is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Domino’s zingy parcel is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook domino’s zingy parcel using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Domino’s zingy parcel:

1. Get For Sauce:
2. Get 60 gms Mayonnaise
3. Make ready 30 gms Tomato ketchup
4. Get 1 tsp Garlic, finely chopped
5. Prepare 1/4 tsp Parsley, finely chopped
6. Prepare 1/4 tsp Basil leaves, finely chopped
7. Take 1/4 tsp Kashmiri red chilli powder
8. Make ready 1/4 tsp White pepper powder
9. Get 3-4 drops Capsico sauce
10. Get 1 tsp Pizza seasoning
11. Take As per taste Chilli flakes
12. Prepare As per taste Salt
13. Make ready as required Chilled water (optional)
14. Get For Paneer filling(quick):
15. Make ready 1 tbsp Butter/Oil
16. Take 1 tsp Garlic
17. Take pinch Turmeric powder
18. Take 1/4 tsp Red chilli powder
19. Prepare 1/4 tsp Garam masala
20. Make ready 1/4 tsp Kasuri methi
21. Get As per taste Salt
22. Take 60 gms Paneer
23. Prepare For Dough:
24. Prepare 100 gms All-purpose flour
25. Get 10 gms Sugar
26. Take 2.5 gms Instant yeast
27. Get 2.5 gms Salt
28. Take 55-60 ml Water
29. Prepare 10 ml Oil

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Steps to make Domino’s zingy parcel:

1. To make sauce, combine all the ingredients and mix well. Note- It can also be used as burger sauce and garlic bread dip.
2. To make paneer filling, heat butter/oil in the pan. Add garlic to it and cook it for a minute or until the raw smell has gone. Add remaining spices and cook for 2 minutes or until it separates oil; keep stirring. Then, add paneer and switch off the flame. Note- Always keep your paneer in a warm water for about 30 minutes before adding to any gravy.
3. In a large bowl, combine All-purpose flour, sugar, Instant yeast, salt and oil.
4. Gradually add water and start kneading. Dough will be sticky at this point.
5. Once all the water has been added, transfer the dough onto a work surface/platform and knead until it doesn’t stick to your hands anymore; let it rest in a warm place for an hour.
6. Knock out all the air from the dough. Divide the dough into 4 equal portions(around 40 gm each).
7. Roll out each portion into a thin disc. Dust All-purpose flour, if needed. - I won’t recommend semolina/maize flour.*
8. Fold the sides to make a triangle shape. Apply water and press it well.
9. Spread some sauce and add paneer cubes. To make parcel, seal the edges using little water to prevent it from opening up while baking.
10. Brush some water and bake in a pre-heated oven at 210 C for 15 minutes. I won’t recommend oil/butter.*
11. Once done, brush it with oil/butter and sprinkle some Italian seasoning.
12. Serve hot.

Domino's Pizza contact information and services description. I ordered a pizza mania with paneer toping and veg zingy parcel. How to make Domino's style Chicken Zingy Parcel/সহজেই ঘরে বানিয়ে ফেলুন Dominos Chicken zingy parcel. Hello viewers, In this video i teach you how to make Domino's style zingy parcel without oven at home. Very easy and tasty method,so enjoy this video.

So that’s going to wrap it up with this special food domino’s zingy parcel recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!