Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant parmesan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggplant Parmesan is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant Parmesan is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have eggplant parmesan using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan:

1. Make ready eggplant
2. Get marinara sauce
3. Get angel hair pasta
4. Get fresh tomato
5. Prepare italian bread crumbs
6. Get egg
7. Take cayenne pepper
8. Prepare unsalted butter
9. Make ready garlic powder
10. Prepare shredded mozzarella
11. Get fresh Parmesan cheese-grated

Steps to make Eggplant Parmesan:

1. Preheat oven to 350°F
2. Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise
3. Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder.
4. Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet
5. Place in oven for 25 minutes. Flipping halfway through
6. Heat marinara sauce on low with freshly diced tomatoes just until warm
7. Boil water for pasta. Once cooked, drain.
8. Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
9. Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!

So that’s going to wrap this up for this special food eggplant parmesan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!