Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten-free steak fries. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gluten-Free Steak Fries is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Gluten-Free Steak Fries is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have gluten-free steak fries using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Steak Fries:

1. Make ready 5 russet potatoes
2. Get PAM cooking spray
3. Get Seasoning Mix
4. Take 1 teaspoon paprika
5. Make ready 1/2 teaspoon black pepper
6. Get 2 1/2 tablespoons garlic salt

Steps to make Gluten-Free Steak Fries:

1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.

So that’s going to wrap this up with this exceptional food gluten-free steak fries recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!