Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten free majestic and moist honey cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Majestic and Moist Honey cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gluten Free Majestic and Moist Honey cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have gluten free majestic and moist honey cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Majestic and Moist Honey cake:

1. Get 3 each Eggs
2. Make ready 3/4 cup Honey
3. Get 1 cup Sugar
4. Get 1 cup Oil
5. Prepare 1 tsp Baking soda
6. Make ready 1 tsp Baking powder
7. Prepare 1 tsp Cinnamon
8. Take 2 tsp Elite Instant Coffee Powder
9. Take 1 cup Almond or Soy Milk
10. Make ready 1 cup Coconut Flour
11. Make ready 1 1/4 cup Glutinous Rice Flour
12. Prepare 1/2 tsp Xanthum Gum

Instructions to make Gluten Free Majestic and Moist Honey cake:

1. Mix together the eggs, honey, oil, and sugar until fluffy.
2. Mix in almond/soy milk
3. Add in remaining ingredients and then mix again.
4. Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
5. Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.

So that’s going to wrap it up with this special food gluten free majestic and moist honey cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!