Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white chocolate mint cream torte with chocolate cream topping. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

White Chocolate Mint Cream Torte with Chocolate Cream Topping is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. White Chocolate Mint Cream Torte with Chocolate Cream Topping is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook white chocolate mint cream torte with chocolate cream topping using 16 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:

1. Take For Crust
2. Prepare crushed Keebler mint cookies
3. Get tablesspoons butter, salted or unsalted, melted
4. Take For White Chocolate !int Filling
5. Take white chocolate, chopped, not chips
6. Prepare heavy whipping cream
7. Get vanilla extract
8. Take pure peppermint extract
9. Get salt
10. Make ready andies mints, rough chopped
11. Prepare For Chocolate Whipped Cream Topping
12. Make ready semi sweet chocolate m, chopped chips can be used
13. Take heavy whipping cream
14. Make ready For Garnish
15. Take as needed, chocolate shavings, both white and dark chocolate
16. Make ready as needed, fresh rasberries

Steps to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:

1. Make Crust
2. Spray a 9 inch springform pam well with bakers spray
3. Crush cookies in food processor
5. In a bowl combine cookies and melted butter until moistened
6. Press into prepared pan and freeze while making filling
7. Make White Chocolate Mint Filling
8. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, add both extrats and salt to hot cream.. Pour over white chocolate and let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 4 hours or overnight
10. Meanwhile, prepare Whipped Chocolate Topping
11. Have semi sweet chocolate in a large bowl. Heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temperature, then refrigerate until very cold, at least 4 hours or overnight
13. Finish White Chocolate Mint Layer
14. Beat White chocolate cream until light and fluffy
15. Fold in chopped Andies Mints then spoon into prepared crust and refrigerate while preparing Whipped Chocolate Topping
18. Make Whipped Chocolate Topping
19. Beat chocolate cream until light and fluffy, spread over White Chocolate Filling.. chill at least 8 hours to set chocolate for easy slicing
21. Garnish with chopped Andis mints white chocolate and rasberries
22. Remove sides of springform pan and serve

So that’s going to wrap this up for this exceptional food white chocolate mint cream torte with chocolate cream topping recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!